Sad, Sleepy, Hungry, Cold. These woudl be the 4 words i would use to describe myself now. I'm back in Aussie land, cold Melbourne. It's about 10 degrees in general and I feel like a 'bak chang' i miss the days of wearing shorts and t-shirt. Dun paticularly miss the sweating but i miss the freedom terribly. Still feel unused to this place and miss the people back home, the bustling of people and the feeling of being understood.
and i realised how much I depend on God here. It's bad i Know, how i depend on God less when i'm in singapore but when i'm here it's complete surrenderedness to Him with regard to everything. Understanding school work, making sense of its admiinistration, day to day life, work, and relationships and friendships both back home and here.
I miss all back home. i really do.. sigh.. anyway, i hope to blog more when i'm here so do stay tuned.. and Gen Gen, hope you blog more! =)
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2 comments:
Hi Grace, here's the recipe for the chilly garam which customs confiscated.....
Fresh chillies - 500 grams
Fresh chilly paid - 100 grams
Cooking oil (enough to shallow fry the paste)
Salt to taste
Grind both chillies finely. Discard some of the seeds from the large ones if you do not want it too spicy.
Heat oil in pan, add chillies and salt and shallow fry on medium heat until chillies turned bright red and oil oozes out.
Mum
yeah they confiscated.. so you guys.. remember homemade stuff cannot get through now.. urgh
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