I felt really doubtful and decided to play it safe by asking them what it was. No one was absolutely certain what it was except that it was:
1) from the cow
2) an internal organ(s)
3) its really nice
Regardless of point no. 3, i was freaked out since I never faniced internal organs of a pig let alone a cow. When asked further which portion of the cow, some said stomach, others said tongue, liver, lung... you get the picture.. guwen even went on to say, "the pig and the cow are our friends." gee that helped..
i decided to go for it. (didnt help that it was right infront of me). It was Spicy and oily, but really tender at the same time. it was tough or rubbery (like connective tissue) and there wasnt any smell.
Not a bad dish but well, it wasnt a fav on the table i must say.. =)
The rest of the food was really tasty, though a little too salty and oily for my liking. We had pork ribs, two veggies and kong pao chicken with rice and two small bowl of noodles..
Afterwhich, when we were all absolutely stuffed, we brought out Wen's birthday cake from Laurent (absolutely lovely cake shop) and sang her a birthday song (see my multiply site for the evidence) It was a strawberry tart and it pretty and yummy... yum yum..
All in all, we had a great time last night. =)
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